Grilled Steak with Yogurt and Garlic Marinade with Tabouli Salad and Cucumber Yogurt Sauce

So what do you do when you have two overgrown parsley and mint plants? Take a trip to the Middle East of course!  Enjoy!

Time from Prep to Eating: 30 minutes

What You Need:
Container for marinade

The Stuff:
1 lb. flank steak
1 6oz plain yogurt
1 large garlic clove, pressed
¾ tsp dried oregano
1/8 tsp salt and pepper
Zest of 1 lemon
Pinch of red pepper

Here’s What You Do:
Mix together all of the ingredients (except the steak) in a large marinade container. After well combined, add the steak and flip to coat thoroughly. Allow to marinade in the refrigerator for at least 4 hours. Take out of the fridge at least 15 minutes before grilling.

For medium rare, grill on high for 4 minutes per side.