Coconut Rice

Time from Prep to Eating: 10 minutes


What You Need:
Medium pot
Small skillet

The Stuff:
1 cup jasmine rice
Coconut water
¼ cup coconut flakes
Salt and pepper to taste

Here’s What You Do:
Follow the cooking instructions for the jasmine rice and substitute the water for coconut water.

In a separate skillet heat the coconut flakes over medium heat until brown and crispy (about 5 minutes).

Top the rice with the coconut flakes and salt and pepper to taste.